Satay Beef Wraps

These were easy, and everyone wanted to know why we hadn't ever had them before. 

600g beef strips
2 tbs ketjap manis
2 garlic cloves
1 red onion finely chopped
1/4 cup sunflower oil
1 long red chilli
1 lemongrass stalk
2/3 cup salted roast peanuts
2 tbsp lime juice
1/2 cup coconut milk
 2 lebanese cucumbers finely chopped
1 cup coriander
1/4 cup shredded coconut (toasted)
8 flat breads

Combine beef, 1 tbsp ketjap manis and half the garlic.  Cover and set aside
To make the satay sauce:
Chop onion in thermomix, 5 seconds, speed 8.  Scrape down, add 1 tbsp oil and cook on varoma for 5 minutes, speed 2.  Add chopped chilli, lemongrass and garlic.  Give it a whiz for 8 seconds on speed 8.  Cook at varoma for 3 minutes, speed 2.

Add peanuts to thermo, whiz them for 10 seconds, speed 8.  Add coconut milk and sugar, and cook for 10 minutes 100 degrees, speed 3.  It should reduce and thicken.  I actually finished this off on the stove, because the onion still tasted quite raw.  So  I put a longer cooking time in for the onion on this recipe.  If it still looks a bit watery, and tastes raw, the stove will fix this don't leave it too long though, or it will catch.

Cook beef in remaining oil in batches in a frypan.

Add 1 tbsp of satay sauce to the beef and cook a couple minutes.

Serve beef in wraps with cucumber, coriander, satay sauce and coconut.

We had it with corn, because that was what I had.

Yum.