We had this on the BBQ and ate it with salad and potatoes.
2 limes
2 tbsp olive oil
1 green chilli, finely chopped
handful of mint an coriander
700g chicken thighs
Grate lime zest into a bowl and add juice. Add oil, chilli and herbs, then pop the chicken in and let it marinate for 4 hours. More if you can.
Chargrill over medium high heat.
Serve with salad and baked potatoes.
I'll have to make this again so I can take a photo of it. I keep forgetting to do that.
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