I found two big tubs of an interesting mix of tomatoes at Aldi the other week, and thought of this meal. Usually, I would just buy cherry tomatoes, or maybe grape if they were on special, but the special was a good opportunity to mix it up a bit. And they were yummy in this.
400g mixed tomato varieties (I had yellow ones, grape tomatoes, black tomatoes, all small ones though).
olive oil
2 chorizos, sliced thin
3 garlic cloves crushed
2 cups cream
1 cup frozen peas
1 cup grated parmesan
pasta of your choice, I like orecchiette
basil leaves
Drizzle the tomatoes with olive oil and bake for about 10 minutes at 180 degrees
Heat ore oil in a fry pan and fry chorizo, cooking until golden, add garlic, and stir it for a few minutes over the heat. Add cream, and simmer until it has reduced slightly. Stir in the peas, then the cheese.
Serve over cooked pasta, and scatter the tomatoes and basil leaves over the top.
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