I am writing this a few weeks after cooking it, and I have a sneaking suspicion that somewhere in the fridge there is a small tub of left over beer vinaigrette. Probably won't be pretty after so long. I will investigate later. Along with refreshing the kitty litter and cleaning the fish bowl. Knowing all those things are waiting, I could get some serious posting done on this blog.
Ingredients
Olive oil. The recipe said extra virgin. I never use extra virgin because I think it tastes weird, so it was probably light, and yes I do know what that means.
1 tsp smoked paprika
2 garlic cloves
4 corn cobs
800g beef sirloin steak
2 baby cos lettuces quartered length ways
50g tasty cheese
2 limes, halved
Beer Vinaigrette
375 ml beer (golden ale)
1/4 cup olive oil
1 tbsp apple cider or white wine vinegar
1 tbsp maple syrup
For the vinaigrette, heat the beer, simmer for 5 minutes, until reduced to 1/3 cup. Set aside to cool
Mix up the oil and paprika and garlic, and pour over the steak and corn.
BBQ steak and corn, rest steak and slice kernels off the corn.
Combine vinaigrette ingredients and season.
Slice steak, and serve with lettuce and corn and cheese, drizzle with vinaigrette and oil and sprinkle over more paprika, serve with lime.
This was very good. And fast.
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